2.50
Hdl Handle:
http://hdl.handle.net/2173/13330
Title:
Natural immobilisation of microorganisms for continuous ethanol production
Authors:
Baptista, Cristina; Cóias, João M.A.; Oliveira, Ana C.M.; Oliveira, Nuno M.C.; Rocha, Jorge M.S.; Dempsey, Michael J.; Lannigan, Kevin C.; Benson, Paul S.
Citation:
Enzyme and microbial technology, 2006, vol. 40. no. 1, pp. 127-131
Publisher:
Elsevier
Issue Date:
2006
URI:
http://hdl.handle.net/2173/13330
DOI:
10.1016/j.enzmictec.2005.12.025
Additional Links:
http://www.elsevier.com/wps/find/journaldescription.cws_home/525004/description?navopenmenu=1
Abstract:
Using a growth medium based on cane blackstrap molasses, we compared ethanol production by two strains of Saccharomyces cerevisiae that were immobilized in polyurethane foam cubes in a fluidised-bed fermenter. One strain (NCYC 1119) was adhesive and extremely flocculent, whilst the other strain was not adhesive and only weakly flocculent. The strong flocs of NCYC 1119 caused blockage of the bed, so that stable operation could not be achieved beyond 15 days. Nevertheless, it was able to produce 40 g L−1 ethanol at a rate up to 16 g L−1 h−1 (D = 0.4 h−1), although this production period was limited to 192 h. In contrast, the non-adhesive strain was only capable of producing 28 g L−1 ethanol at a rate of 11 g L−1 h−1 at the same dilution rate, even though production continued for 576 h. Despite the conversion of sugars to ethanol not being complete during these trials (up to 47 g L−1 was expected), it was clearly demonstrated that the productivity of the adhesive strain was higher than that of the non-adhesive one. However, further work is required to develop this process into a robust, industrial system
Type:
Article
Language:
en
Description:
This article was originally published following peer-review in Enzyme and Microbial Technology, published by and copyright Elsevier.
Keywords:
Bioethanol; Fluidized bed; Molasses; Transport fuel; 2003/30/EC; Immobilized cell
ISSN:
0141-0229

Full metadata record

DC FieldValue Language
dc.contributor.authorBaptista, Cristina-
dc.contributor.authorCóias, João M.A.-
dc.contributor.authorOliveira, Ana C.M.-
dc.contributor.authorOliveira, Nuno M.C.-
dc.contributor.authorRocha, Jorge M.S.-
dc.contributor.authorDempsey, Michael J.-
dc.contributor.authorLannigan, Kevin C.-
dc.contributor.authorBenson, Paul S.-
dc.date.accessioned2007-08-22T08:38:40Z-
dc.date.available2007-08-22T08:38:40Z-
dc.date.issued2006-
dc.identifier.citationEnzyme and microbial technology, 2006, vol. 40. no. 1, pp. 127-131en
dc.identifier.issn0141-0229-
dc.identifier.doi10.1016/j.enzmictec.2005.12.025-
dc.identifier.urihttp://hdl.handle.net/2173/13330-
dc.descriptionThis article was originally published following peer-review in Enzyme and Microbial Technology, published by and copyright Elsevier.en
dc.description.abstractUsing a growth medium based on cane blackstrap molasses, we compared ethanol production by two strains of Saccharomyces cerevisiae that were immobilized in polyurethane foam cubes in a fluidised-bed fermenter. One strain (NCYC 1119) was adhesive and extremely flocculent, whilst the other strain was not adhesive and only weakly flocculent. The strong flocs of NCYC 1119 caused blockage of the bed, so that stable operation could not be achieved beyond 15 days. Nevertheless, it was able to produce 40 g L−1 ethanol at a rate up to 16 g L−1 h−1 (D = 0.4 h−1), although this production period was limited to 192 h. In contrast, the non-adhesive strain was only capable of producing 28 g L−1 ethanol at a rate of 11 g L−1 h−1 at the same dilution rate, even though production continued for 576 h. Despite the conversion of sugars to ethanol not being complete during these trials (up to 47 g L−1 was expected), it was clearly demonstrated that the productivity of the adhesive strain was higher than that of the non-adhesive one. However, further work is required to develop this process into a robust, industrial systemen
dc.format.extent315904 bytes-
dc.format.extent-1 bytes-
dc.format.mimetypeapplication/msword-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urlhttp://www.elsevier.com/wps/find/journaldescription.cws_home/525004/description?navopenmenu=1en
dc.subjectBioethanolen
dc.subjectFluidized beden
dc.subjectMolassesen
dc.subjectTransport fuelen
dc.subject2003/30/ECen
dc.subjectImmobilized cellen
dc.titleNatural immobilisation of microorganisms for continuous ethanol productionen
dc.typeArticleen
dc.format.digYES-
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