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Showing results 1 to 20 of 33
| Issue Date | Title | Author(s) | May-2008 | Advances in apparel product development | Tyler, David J. |
2010 | The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products | Stojceska, Valentina; Ainsworth, Paul; Plunkett, Andrew; İbanoğlu, Şenol |
2010 | Application of ozone in grain processing | Tiwari, Brijesh; Brennan, Charles S.; Curran, T.; Gallagher, E.; Cullen, P. J.; O' Donnell, C. P. |
Mar-1999 | Biotechnology in the textile/clothing industry – a review | Rowe, Helen D. |
Apr-2008 | Carr & Latham's Technology of Clothing Manufacture | Tyler, David J. |
2010 | Carrier-mode supply-chain optimization for inbound garment distribution in UK | Spragg, Jon |
Dec-2008 | The changing face of the apparel industry | Tyler, David J. |
2001 | Cognitive mapping: a tool to support strategic management | Tyler, David J. |
18-Jun-2006 | Cross-sectoral experiences with mass customization | Tyler, David J. |
22-Oct-2008 | Designers with business skills and supply chain insight | Tyler, David J. |
2010 | Detection of Konjac glucomannan by immunoassay | Hurley, Ian P.; Pickles, Neil A.; Qin, Hongmei; Elyse Ireland, H.; Coleman, Robert C.; Tosun, Berat N.; Buyuktuncer, Zehra; Williams, John H. H. |
Jul-2006 | Detergents, clothing and the consumer with sensitive skin | Rowe, Helen D. |
2011 | Digital printing technology for textiles and apparel | Tyler, David J. |
Mar-2006 | The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks | Ainsworth, Paul; Ding, Qing-Bo; Tucker, Gregory; Plunkett, Andrew; Marson, Hayley |
Jun-2004 | Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour | Ainsworth, Paul; Hallen, Elin; Ibanoglu, Senol |
11-Aug-2010 | Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice | Adekunte, A. O.; Tiwari, Brijesh; Cullen, P. J.; Scannell, Amalia; O’Donnell, C. P. |
2010 | Energy considerations on extrusion of Tarhana, a wheat flour based product | Ibanoglu, Şenol; Ainsworth, Paul |
2010 | Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre | Fernando, Warnakulasuriya; Brennan, Charles S.; Flint, Steve; Ranaweera, Kamburawala; Bamunuarachchi, Arthur; Morton, Hugh R. |
2007 | Ethical practice and methodological considerations in researching body cathexis for fashion products | Apeagyei, Phoebe; Otieno, Rose; Tyler, David J. |
Apr-2004 | Expansion characteristics of a nutritious extruded snack food using surface response methodology | Ainsworth, Paul; Ozer, EmirAyse; Ibanoglu, Senol; Yagmur, Cahide |
Showing results 1 to 20 of 33
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