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espace at MMU > Faculties > Hollings Faculty > Food, Nutrition and Hospitality > Browsing e-space

Browsing "Food, Nutrition and Hospitality" by Title

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2010 The advantage of using extrusion processing for increasing dietary fibre level in gluten-free productsStojceska, Valentina; Ainsworth, Paul; Plunkett, Andrew; İbanoğlu, Şenol
2010 Application of ozone in grain processingTiwari, Brijesh; Brennan, Charles S.; Curran, T.; Gallagher, E.; Cullen, P. J.; O' Donnell, C. P.
2010 Detection of Konjac glucomannan by immunoassayHurley, Ian P.; Pickles, Neil A.; Qin, Hongmei; Elyse Ireland, H.; Coleman, Robert C.; Tosun, Berat N.; Buyuktuncer, Zehra; Williams, John H. H.
Mar-2006 The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacksAinsworth, Paul; Ding, Qing-Bo; Tucker, Gregory; Plunkett, Andrew; Marson, Hayley
Jun-2004 Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flourAinsworth, Paul; Hallen, Elin; Ibanoglu, Senol
11-Aug-2010 Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juiceAdekunte, A. O.; Tiwari, Brijesh; Cullen, P. J.; Scannell, Amalia; O’Donnell, C. P.
2010 Energy considerations on extrusion of Tarhana, a wheat flour based productIbanoglu, Şenol; Ainsworth, Paul
2010 Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibreFernando, Warnakulasuriya; Brennan, Charles S.; Flint, Steve; Ranaweera, Kamburawala; Bamunuarachchi, Arthur; Morton, Hugh R.
Apr-2004 Expansion characteristics of a nutritious extruded snack food using surface response methodologyAinsworth, Paul; Ozer, EmirAyse; Ibanoglu, Senol; Yagmur, Cahide
2009 HIV-infected employees in the Asian hospitality industryYap, Matthew; Ineson, Elizabeth M.
2010 Hospitality managers' knowledge of HIV and HIV education: an exploratory studyYap, Matthew; Ineson, Elizabeth M.
Showing results 1 to 11 of 11

 

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